How Do People Perceive Value Of Objects - 1525 Words

How do people perceive value of objects? As a designer, how can I create a system of making emotional value? How can I evoke people’s emotional responses out of objects? Summary of reflective journals I am always interested in relationships between human and objects, especially psychological relationship. Why memento is thought so precious? Would people see same value in between their favorite watch they have keep using for many years and same products that is in the shop? Through making and researching, I would like to discover how people value objects. I would like to design products that can be used and cherished for long term. So as to that, I think it is worth to consider and research aspects of psychological way of valuing†¦show more content†¦In Unit2 I focused to choose right materials to make amulets and to decide outcome for this project. As I realized that a creation of emotional attachment acts important role in order to create value into object, I decided to make bespoke amulets and its kit so as audiences to be able to get involve its process. Sometimes people make amulets by them selves wishing good luck. I thought it would be interesting that I make amulet and see how people perceive them. According to Donald. A. Norman, who is a cognitive scientist, human’s emotions strongly influence how people associate with objects. Strong narrative induces your emotion. The emotional attachment makes things special, valuable. How those narratives of objects speak to you and induce your emotion positively defines part of the value. In the research paper I researched ‘How contemporary designers perceive emotional values and giving the values to their products’. What I reckoned out of the reseach was that designer have to care about the story behind the making process. Purchasing those objects is that people are somehow investing onto the designer’s imaginary world. Objects can became precious not only because its material, but because of its process, extraordinary skill or unique skills, and the time are invested to create. Emotional attachment is a key word. This is what I found out that in order to produce emotional

Annonated Bibliography Composition Ii Free Essays

Lindsay Shipman Annotated Bibliography Composition 122S Richards, Sara. â€Å"The building blocks of a healthy diet. † Practice Nurse 38. We will write a custom essay sample on Annonated Bibliography Composition Ii or any similar topic only for you Order Now 3 (2009): 12-17. Academic Search fComplete. EBSCO. Web. 14 Aug. 2011. This article explains which foods to eat and which foods we should ‘stay away’ from or eat in moderation. This article reminds that the human body is complex and it’s important to eat a healthy diet. The author goes into great detail about the complexity of food and the effects they have on the human body. It builds a foundation of knowledge for achieving and maintaining a balanced-healthy diet. It gives great detail about macronutrients and the effects they have on your body. The clear descriptions of carbohydrates, proteins, fats and water give a the reader a great understanding of what is good for the body and what is bad for the body. The authors’ purpose is to prepare a nutrition guideline for a healthy diet. Although it is written more for nurses’ or dieticians it is a good guideline that everyone can follow to create a healthy diet for themselves. It was written in 2009 so it is still an excellent guide to follow today. This main author of this article is a practicing nurse with RGN credentials. She uses many well-known and reliable health organizations as sources for this article. This article gives us the answer to which foods and how much should we eat for a healthy balanced diet. Although it goes into a little more detail than the average person may need to decide which foods are best for you, it gives you a clear guideline for choosing the right foods. For instance, I plan to incorporate more whole grains, vegetables and fruit into my diet and reduce the foods with animal fats, processed foods and refined foods. â€Å"Keeping portions in proportion. (Cover story). † Harvard Women’s Health Watch 15. (2007): 1-3. Academic Search Complete. EBSCO. Web. 15 Aug. 2011. This article gives very precise suggestions for changing the amount of food one consumes. It has a nice chart detailing exactly how big a serving should for every food group in the food pyramid. The chart uses everyday items for comparison so everyone can envision the correct size. The authors sugg est training your eye for serving sizes so when you are eating out portions do not get out of control. Another suggestion is while eating out divide the portion in half when it is served and take half of it home to eat at another meal. The article brings to our attention that portion sizes have increase 100% over the years. For example: fountain drinks used to be 7 ounces but now can be up to 42 ounces. Eating filling foods such as whole foods that will keep you feeling full longer will cut down on snacking between meals. The purpose of this article is to remind the human race how much a serving of food really is and just because a huge plate of food is set in front of you, you do not have to eat it all in one sitting. It clearly places the blame for overeating on the individual. The article was really written for the general audience even though the title suggests it is written about women’s health. The authors included sources from the American Health Association and the USDA. It was written by affiliates of Harvard Medical School which is an accredited institute whom I believe thoroughly check out articles they publish. Harvard was established in 1636 and since then they have been educating our medical professionals. The article included survey results from a variety of Universities concluding that people ate more based on the amount they were served. Other resources used for this article include the United States Dept. of Agriculture and Centers for Disease Control, both are highly respected agencies. I will use this information in my research paper by knowing the correct serving size for foods, especially my favorites that are high in calories. It will help to know what a serving size looks like and applying a few of the other suggestions for portion control. I like the following ideas: Using smaller dishes while eating at home; fix your plate then sit down and do not go back for seconds. The First Line of Defense: Portion Control. † Running FitNews 28. 2 (2010): 6-8. Academic Search Complete. EBSCO. Web. 15 Aug. 2011. This article reminds us that more does not mean better when it comes to mealtime. We all know to lose weight we have to consume fewer calories and move more. According to this article it is harder today than it was twenty years ago because portions of food offered to us are much larger than they were then. Being able to visualize a recommended serving size is your first line of defense in controlling your calorie intake. There is a chart included in this article which relates serving sizes to everyday objects. The author reminds us that caloric intake is not one size fits all. An active man may require 2200 calories a day and an active woman may only require 1800 calories per day. The purpose of this article is to help the average person realize and visualize a recommended serving size set forth by the USDA Center for Nutrition Policy and Promotion. The article brings out a few common mistakes people make when sitting down to a meal and gives us a clear idea of what a well-proportioned meal should look like. It tells us that making small changes in the amount we eat can lead to significant weight loss over time. The article is written by staff members of Running and FitNews. The Running and FitNews editorial board is made up of many medical professionals. There are mainly M. D. ’s on board but also a scattering of PH. D’s. Knowing so many medical professionals comprise the board for this publication makes it reliable in my opinion. The information in this article will help me visualize and strive toward correct portion size in the future. It will help to know that your size, age and how active you are determines your caloric intake per day. I had no idea a recommended serving size of pasta is one half cup or as the chart displays, half of a baseball. This is good to know since the average person tends to steadily gain weight as we age. Young, Lisa. The Portion Teller: Smartsize Your Way to Permanent Weight Loss. Random House, 2005. Barnes and Noble Online. 13 Aug 2011. http://my. barnesandnoble. com/ebooks/ebookslibrary. html This book starts out telling us that our national weight problem can be attributed to how much we eat not what we eat. The serving sizes have grown by leaps and bounds since the 1960’s. The author conducted her own research providing many charts throughout the book stating many portion shockers and comparisons of sizes Chart: portion shockers; stadium size went from 82k 1920 remodeled to 49k top selling women sz 8 to 14 in 20 yrs, queen sz bed 6 in lg than in 1970. Bus seats are 18 in up an inch fr 1997. Europe serv sz smaller than us. By reviewing the charts clearly americans r being served twice as much as before . 5 c of spag = 32 strands 302 strand = 2lbs Given more we eat more 000-2600 calores a day Sedentary women and young child shld eat less Active men and teen boys more Many experiments by experts performed. U cant tell amt of calories by looking at dish Down with diets they don’t wk, the do not address the larger sizes of food portions or lack of understanding what a recommended portion is. Author teaches us to understand food groups. To make Healthy choices from each food gro up and to estimate portions. Charts consistently reinforce the expanding sizes of everything from drinks to desserts. Cheesecake 14 oz @ 1560 cals. Solo cups were 7 oz in 1950, now they sell 46 oz. Author was a mgr weight loss ctr then nutrition counselor for weight loss programs. This book teaches us standard serv sz, how many serv to eat per day fr each grp She teaches us how to learn to eat correctly not to diet by cutting out our favorites. She gives us an eating plan. Helps us to understand food labels and calorie and nutrient content. 6th ed. Of dietary guideline e for americans emphasizes c and oz. 2005. Usda differs fr fda serv sz, differ criteria. Fda pasta sz= 2 cups uncooked which = 1c cooked, usda . 5 c cooked pasta. Pg 33 How to cite Annonated Bibliography Composition Ii, Papers

Handling The Cloud Based Solutions Samples †MyAssignmenthelp.com

Question: Discuss about the Handling The Cloud Based Solutions. Answer: Introduction The focus of the report is based on handling the cloud based solutions with the different aspects of data security. It includes the data ownership and how Headspace can match with the different aspects of cloud solution. The sets of the critical system qualities and the system interfaces works over the usability, reliability and performance. The aim is mainly to handle the changes related to the e-health records with proper creating, testing and handling the deployment of the information system. The system configuration patterns are related to the forms where SDLC approach includes the components like the input from the user as well as uploading the different inputs as well. In this, the focus is on the functional aspects as well as the other forms of the non-learning sides which works over the usability, reliability (Krausz et al., 2016). The Mental Health Professionals are hired for the same where a proper carrying and working on the project will help in looking forward towards the development of the work in Headspace. It also includes the travelling back with setting up different locations as well as handling the consumption of time. Here, the forms are related to the cloud computing with the focus over the alleviation of the problems. Non-Functional Requirements It includes the operations where the possibilities are depending upon the behavioural changes and the non-functional requirements. The project is based on the quality which depends on the usability, access and the availability patterns. This also includes the performance and the security development which comes with: The Usability where the project development is depending upon how the applications or the websites can work on the needs of the person (Russell, 2015). The websites need to be properly addressed so that the usability of the e-health records could be done in a proper manner. The accessibility is based on the different records where the user works over the maintenance of the records and then working over the check-up and the system updates as well. The availability formats work on the health records which includes the forms related to the online format. The check is over the records to handle the doctor sitting and work on it over the click of button. The reliability is based on working for the health records which includes the availability to handle the system loading. The forms are set to define the methods of recovery with handling and loading the records where the concurrency is set for the different people. The performance standards are mainly to handle the accessibility of the records which are mainly for application or the website. They can easily load faster without any faster delays in the system. Here, it is seen that there is a need of the lower response time as well. The security standards are set with the encryption of the data and the protection of the same (Dowling et al, 2013). The project is mainly related to the storage of information of the different personal records. Along with this, the importance is about handling the security with the 2-step authentication process where the users can handle the data security and keep it secured as well. + is mainly to work towards the handling of non-invasive factors. Here, the patients needs to take care of the UI and their exact requirements which are related to colour coded schemes and the support of the multi-language system etc. System Interface The forms of the data are based on handling the applications, server and the storage. This is important and considered depending upon the proper management where the enterprise management works over the computing of the capabilities and then processing the data depending upon privately owned cloud. This will also lead to the minimisation of the up-front structure and then handling the organisation to work over the core business structure. The improved management and the capacity networks are related to the business demands where the pay-as-you-go infrastructure model is to work over the high capacity networks with easy working over the hardware virtualisation (Griffiths et al., 2007). User Interface This is based on working over interaction through the different UI interface. Along with this, the check is on handling the optimisation programs with the better user experience. This includes the forms related to the strong interface and the setup of the program development. Constraints As per the analysis, there are possibilities where the internet can handle the vulnerability to attack with major limitations over the controlled management, application, data and the services. It is important to focus over the different solutions which works over the security system as well as the other privacy standards. Solution for the cloud This works over the reports that are related to the technology development and how the government can work over the non-profitable technology. The work is set over the business systems in the cloud and how the benefits are set when compared to the other running parts. This is based on working towards the headspace nature where the need to is cooperate with the different forums and the organisations (Liacos et al., 2014). This differs with the IaaS that is integrated through allowing the services as well as the high-level development. There are certain issues related to the high level of flexibility where the forms are related to work over the tailored solutions. The organisation need to focus on sharing the stories which are related to deployment of the solutions and working over the mass application patterns. With the different solutions for the Headspace, PaaS and IaaS focus on working towards the collaboration and the higher flexibility in the system. Here, the information is being shared across in the different forms which is relative to handle the lower levels of the tailored solutions. There are different features which needs to be accommodated with the working over the distributed nature, where the exchange in the information is related to set for systems. SDLC Approach: Pros of Predictive SDLC A stabilised requirement is based on working over the risks analysis with the predictive SDLC. It works over the speedy delivery of the system towards the development process and the predictive growth (Rickwood, 2012). It has been seen that the predictive analysis is based on risks analysis depending upon the future development along with taking hold of the minimised changes to the requirements. Along with this, the identification of the system requirements is long with the documented requirements, where the product is also stable and the technology is well-understood. Cons of Predictive SDLC The time factor is the major issue to meet the requirements of the client. Here, the limited reusability forms of requirements need to work over providing and working over the development system. Along with this, development by the clients and the designing patterns need to be specific before the programming begins. With this, all the important requirements which are missed, expensive post-implementation programming also needs to be analysed. This will help in bringing the change to the emergence of response with the increased complexity requirements and handling the technological environments (Child et al., 2015). The limited scope processes are constraints that need to be handled through the implementation over the tight system budget. Pros of Adaptive SDLC It is important to focus on the client satisfaction where the adaptive approach works over satisfying the demands that is customer focused. The support does not fit the iteration project model but the support phase is treated to follow on the projects where there is a complete revert to the predictive model which becomes to be the major support phase. This will help in the maintenance of the system, enhancement and the support of the users. The methodology is based on the guidelines and the procedures where one way is to support the users to provide the help desk type of capability. Cons of Adaptive SDLC The standards are set to meet the requirements based on the development of the project. Along with this, the focus is on the use of adaptive approach where the new person cannot easily have a trust till he becomes the experienced user (Russell, 2015). There are certain forms of the unclear requirements which needs to be handled based on how customers adapt to the clear requirements. Recommendations The use of the SDLC adaptive approach is important which is agile approach based on the robust changes. Here, there is a major scope of improvement which includes the organisation and how the government not only works over the unplanned projects but try to work over the implementation towards the growth of the project. References Child, A., Expert, E. C. I. (2015). Representation and submissions.Migration. Dowling, M., Rickwood, D. (2013). Online counseling and therapy for mental health problems: A systematic review of individual synchronous interventions using chat.Journal of Technology in Human Services,31(1), 1-21. Griffiths, K. M., Christensen, H. (2007). Internet?based mental health programs: A powerful tool in the rural medical kit.Australian Journal of Rural Health,15(2), 81-87. Krausz, M., Ward, J., Ramsey, D. (2016). From telehealth to an interactive virtual clinic. Ine-Mental Health(pp. 289-310). Springer International Publishing. Liacos, G., Green, F., AM, D. O. N., Thapliyal, A. (2014). Advice on Innovative Technologies in e-Mental Health. Rickwood, D. (2012). Entering the e-spectrum: An examination of new interventions for youth mental health.Youth Studies Australia,31(4), 18. Russell, L. (2015). Analysis of the Federal Health Budget and Related Provisions 2015-16.